24 Feb View of Anatolia from Istanbul
February 24, 2014, Raika / The Marmara Taksim Event Menu: ...
Author: mdd-user-admin
11 Dec Raki and Fish with ‘By Esat’ in Kalamış
December 11, 2013, By Esat Kalamış ...
13 Nov Cypriot Cuisine
November 13, 2013, Saklı Köşk Restaurant - Moda Speaker: Ali Özçil, Chef and Coordinator of Kıbrıs Yakın Doğu University Hospitality Management Department Event Menu: ...
28 Sep Arcadia Grape Harvest Excursion
September 28, 2013 ...
14 Sep Breakfast in Mabeyin
September 14, 2013, Mabeyin Restaurant Speaker: Mustafa Demircan ...
08 May Norwegian Seafood
May 08, 2013, Istanbul Culinary Institute Taksim Guest Speaker/Chef: Chef Jostein Medhus from the Norwegian Culinary Institute Event Menu: ...
05 May Trip to Gaziantep & Şanlıurfa
During May 3-5, 2013, Gastronomic Society of Turkey embarked on a trip to Gaziantep and Şanlıurfa, coinciding with the season for sahan kaymağı. The journey was highlighted by indulging in local cuisine, particularly at Şirehan Hotel, where they savored authentic regional dishes. ...
29 Apr Early Republican Era Cuisine
April 29, 2013, Moda Sea Club - Moda Chef: Head Chef of Moda Deniz Kulübü, Feyyaz Doğan In the early years of our Republic, the only gastronomic center in the capital city of Ankara was the restaurant of George Karpovitch, known as Baba Karpiç, who fled from the Russian Revolution and settled in Ankara. Invited by Atatürk to Ankara, Karpiç's restaurant became the most important cultural institution that taught kitchen culture to the young Republic's MPs and high-level bureaucrats. His apprentice, Serj Homyak, later changed his name to Süreyya and continued his master's line at his own restaurant in Ankara for...
15 Mar Cappadocia Excursion
March 15-17, 2013 ...