Author: mdd-user-admin

January 23, 2013, MSA In the seminar series where we delved into the essential foodstuffs of our cuisine, legumes and rice, our speaker was none other than Mehmet Reis, one of the leading figures in the field. We learned various details such as where and under what conditions to purchase them, how to store them, and what tricks might be played with certain products. Throughout the seminar, we had the opportunity to uncover interesting facts and surprising realities. ...

January 10, 2013, Sancak Restaurant - Pendik Guest Speaker: Adnan Sancak At Sancak Restaurant, renowned for Bosnian flavors for nearly 40 years, we not only tasted Bosnian cuisine but also listened to their stories from Adnan Sancak. Yeni Mahalle, where Bosnian immigrants settled in the 1950s, is a charming district. Sancak Restaurant, opened in 1974 by Fehim Sancak, who migrated from the Sandžak region of former Yugoslavia, has been a neighborhood favorite for years. Event Menu: ...

November 14, 2012, MSA In the seminar, we hosted Gürsel Tonbul, who has contributed to an exemplary success story in our local and organic products, and Prof. Dr. Kenan Demirkol, one of the most knowledgeable experts in clean, honest, and fair foods, enlightening the community for years. Gürsel Tonbul, the founder of Turkey's largest organic farm located in Kuşadası, shared the inspiring story of his farm, which has grown with patience and hard work over twenty years. Additionally, the seminar provided a comprehensive assessment of the current state of organic and local agriculture, extending to the issue of genetically modified...