Author: mdd-user-admin

25 Apr

Posted at 00:55h # Previous Events, Seminars

April 25, 2012, MSA In the event, the President of Gastronomic Society of Turkey, Ahmet Örs, enriched the flavor journey with discussions about water and mineral water alongside Enis Burkut, the General Manager of Burkut Water Technique, and Mehmet Erbak, the Chairman of the Board of Uludağ A.Ş. They shed light on the unknown aspects of water and its economic impact. Turgut Kut, a member of the Gastronomic Society of Turkey Board of Directors, also shared insights into the importance of water during the Ottoman period. ...

29 Feb

Posted at 01:01h # Previous Events, Seminars

February 29, 2012, MSA In the seminar titled "Turkey's Table Olives," we listened to the enchanting journey of olives from our Board Member, Nedim Atilla, and the Gemlik producer Mahmut Sulaksubaşı. Additionally, participants had the opportunity to taste 34 different types of olives, ranging from Southeastern Anatolia to the Mediterranean, from Southern Aegean to Northern Aegean, and from Eastern Black Sea to the olive varieties whose homeland is present-day Greece. ...

28 Nov

Posted at 01:02h # Previous Events, Seminars

November 28, 2011, MSA In the seminar where Altıparmak Food R&D and Quality Director Aslı Elif Sunay was the speaker, we listened to the detailed journey of honey, which has been sweetening human mouths since thousands of years before the discovery of sugar. While participants learned about the characteristics of our local honeys by tasting them, the issue of adulterated honey was also discussed. Detailed information was shared on how to protect ourselves from adulterated and mixed honeys. ...