Projects

As the Gastronomic Society of Turkey, the most established non-governmental organization in its field, the projects we carry out with the mission of supporting studies in the field of gastronomy.

Gastronomic Society of Turkey

ESSEDRA

ESSEDRA stands for "Environmentally Sustainable Socio-Economic Development of Rural Areas". The ESSEDRA Project, co-financed by DG Enlargement, the Directorate General for Enlargement of the European Union, and coordinated by Slow Food, aimed to support the accession process of the Balkan countries and Turkey to the European Union.

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Gastronomic Society of Turkey

Inventory of Anatolian Tastes

Following the end of the European Union project ESSEDRA, of which we are a Turkish partner, efforts to preserve the local food heritage, to support small producers, to record and accumulate in a database the products of our country that have unique characteristics due to different reasons such as geography and production method, are the continuation of ESSEDRA

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Gastronomic Society of Turkey

NETKENT University Certificate Program

Gastronomic Society of Turkey, the most established non-governmental organization in its field, has implemented a certificate program whose content is entirely prepared by the association, with the mission of supporting studies on gastronomy education.

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