Seminers

Gastronomic Society of Turkey

Golden Spoon

Gastronomy Awards

"Golden Spoon Gastronomy Awards," which is the first award program initiated and organized by a civil society organization in the field of gastronomy in Turkey and aims to cover the gastronomy field with diversified award categories since 2019, operates entirely based on objective criteria. The method involves the evaluation of pre-jury recommendations by the main jury.

The Awards, initiated with three categories in 2019, gained a true award program status by finding their winners in eight categories in 2020, which coincided with the thirtieth anniversary of the association. The Golden Spoon, given in 10 categories in 2023, is eagerly anticipated as a program that covers the gastronomy field in all its dimensions, from pastry to young chefs, from gastronomy publications to gastronomy sales points, in our country.

2023

Golden Spoon Awards

The winners of the 5th Golden Spoon Gastronomy Awards have been announced. Click here for detailed information.

2022

Golden Spoon Awards

The winners of the fourth edition of the Golden Spoon Gastronomy Awards have been announced.

2020-21

Golden Spoon Awards

Click here for detailed information about the joint award ceremony held for the years 2020 and 2021.

2019

Golden Spoon Awards

Click here for detailed information about the award ceremony held in 2019.

Gastronomic Society of Turkey

Announcements

    Journey of Flavor into the Secrets of Beer

     Footage from Our Event Where We Discussed and Tasted Beer…

    Seminar Series On The Building Blocks Of Turkish Cuisine: “Coffee”

    “40 Years of Memory: Turkish Coffee”

    Trip To Malatya

    Gastronomic Society of Turkey tasting the apricots and cherries that taste like honey, and…

    Traditional New Year’s Eve Dinner In Naples

    “Naples Cuisine

    IN FRIENDLY MEALS, PREVIOUS EVENTS SHARE

    With the concept of ‘traditional New Year’s Eve dinner in Naples’, we gathered with friends…”

    Gastronomic Society of Turkey

    Founding Story

    “It was the year 1990. We were celebrating the 10th anniversary of my restaurant Çatı. Under this title, I opened a cooking competition with the aim of reintroducing forgotten dishes to our community. My goal was to collect recipes that were not found in books, unwritten, and had not entered professional kitchens…”