Gastronomic Society of Turkey
Announcements
The 18th General Assembly
The 18th General Assembly of our Association for the 2022-2023 Period will be held on Sunday, Januar
14 January, 2024
Seminers
Gastronomic Society of Turkey
The Future of Food:
"Transformation; From Local Heritage to Universal Cooperation” Seminar
Gastronomic Society of Turkey held the second edition of the “Future of Food” meetings initiated last year. This year’s title was “The Future of Food: Transformation; From Local Heritage to Universal Cooperation.”
Held on June 1-2 with the support of the European Union Civil Think Program and hosted by the Nadir Gastronomy Platform, the seminar evaluated the future of food from the perspectives of agricultural production, transformation, cultural exchange, and universal cooperation based on the fact that access to clean, fair, and healthy food is a human right.
Gastronomic Society of Turkey
Golden Spoon
Gastronomy Awards
"Golden Spoon Gastronomy Awards," which is the first award program initiated and organized by a civil society organization in the field of gastronomy in Turkey and aims to cover the gastronomy field with diversified award categories since 2019, operates entirely based on objective criteria. The method involves the evaluation of pre-jury recommendations by the main jury.
The Awards, initiated with three categories in 2019, gained a true award program status by finding their winners in eight categories in 2020, which coincided with the thirtieth anniversary of the association. The Golden Spoon, given in 10 categories in 2023, is eagerly anticipated as a program that covers the gastronomy field in all its dimensions, from pastry to young chefs, from gastronomy publications to gastronomy sales points, in our country.
2023
Golden Spoon Awards
The winners of the 5th Golden Spoon Gastronomy Awards have been announced. Click here for detailed information.
2022
Golden Spoon Awards
The winners of the fourth edition of the Golden Spoon Gastronomy Awards have been announced.
2020-21
Golden Spoon Awards
Click here for detailed information about the joint award ceremony held for the years 2020 and 2021.
2019
Golden Spoon Awards
Click here for detailed information about the award ceremony held in 2019.
“The Future Of Food: Transformation; From Local Heritage To Universal Cooperation” Seminar
Gastronomic Society of Turkey held the second edition of the “Future of Food” meetings initiated last year.
Beer Tasting with Mehmet Yalçın
As the summer heat begins, members of the Gastronomic Society of Türkiye had the opportunity to taste selected examples of Turkish and world beers with our member, Mehmet Yalçın.
Afyonkarahisar Trip
Gastronomic Society of Türkiye was in Afyonkarahisar, the first destination of their traditional gastronomy tours in 2024, last weekend.
Traditional Thai Cuisine Dinner
Gastronomic society of Türkiye gathered at Çok Çok Pera to taste a menu specially prepared by Thai Royal Chef Khun Nuch, head of Çok Çok Thai, the leading representative of classic Thai cuisine in Turkey, and Çok Çok Pera, which offers contemporary Thai cuisine.
Gastronomic Society of Turkey
Founding Story
“It was the year 1990. We were celebrating the 10th anniversary of my restaurant Çatı. Under this title, I opened a cooking competition with the aim of reintroducing forgotten dishes to our community. My goal was to collect recipes that were not found in books, unwritten, and had not entered professional kitchens…”