Publications
Yurdumun Yenilebilir Otları
BOOK - Publication Year 2003
Ninety-four herb varieties growing all over Turkey, their local names, Latin names and recipes, with illustrations by Hasan Kale and photographs by Buğrahan Şirvancı and Necdet Kaygın, were prepared by the Gastronomic Society of Turkey and published with the contributions of Metro.