Firsts

Our First Board of Directors / Founding Members

1. Board of Directors 12 February 1991


President: 10-Ergün Köknar
Vice Presidents: 17-Tuğrul Şavkay, 20-Aydın Yılmaz
Secretary General: 13-Hasan Özen
Treasurer: 08-Emrullah Gümüştaş
Members: 12-A.Turgut Kut, 01-Gülsen Opening, 04-Mustafa Barut, 02-Ali Başoğlu

 

Alternate Board of Directors


Alternate Board Member: 07-Ali Esat Göksel
Alternate Board Member: 22-Muhtar Katırcıoğlu
Alternate Board Member: 06-Atilla Dorsay

Firsts of the Gastronomic Society of Turkey

Year of Establishment: February 12, 1991

Registration Place: Gayrettepe Associations Bar Association, 34-51/146

First Address: Sofular Simitçı Şakir Sk. 32/4, Fatih/Istanbul

Founding Members: Aydın Yılmaz, Tuğrul Şavkay, Turgut Kut, Hasan Özen, Gülsen Açınca Doğangül, Emrullah Gümüştaş, Mustafa Barut, Ergün Köknar, Ali Başoğlu.

Substitute Members: Ali Esat Göksel, Muhtar Katırcıoğlu, Atilla Dorsay

Auditor: Tuncay Sakarya

First Board of Directors: Ergun Köknar: President, Tuğrul Şavkay: Vice President, Hasan Özen: General Secretary, Emrullah Gümüştaş: Treasurer

First Secretary: İlknur Akçaoğlu

First Conversation Meeting: April 24, 1991, Çatı Restaurant

First Bank Account: April 30, 1991, Vakıflar Bank Elmadağ Branch

First Logo: Designed by Graphic Designer Bülent Erkmen. Erkman became the first honorary member of the Gastronomic Society of Turkey.

The First Regalia: On March 14, 2001, a decision was made to commission a silver spoon.