28 Apr Urla Artichoke Festival
April 28-30, 2017 ...
Author: mdd-user-admin
20 Apr Iranian Cuisine with Hazer Amani
April 20, 2017, Kiva-Sandal Bedesten-Beyazıt In Kiva Sandal Bedesten, we gathered around a Sufi-themed Iranian table dedicated to Mevlana and Tebrizi. Our renowned chef, Hazer Amani, whose heritage traces back to Iran on his father's side, prepared a special menu for the evening. Hazer Amani embarked on a journey inspired by Mevlana and Tebrizi, reinterpreting Iranian cuisine using the rich products of Anatolian geography with modern techniques. Event Menu: ...
13 Mar Those Who Remain in the Marmara Sea
March 13, 2017, By Esat Kalamış Event Menu: ...
26 Feb Azerbaijani Breakfast
February 26, 2017, Zeferan Restaurant / Ajwa Hotel Sultanahmet ...
29 Jan Indian Cuisine
January 29, 2017, Dubb / Hilton Bosphorus Event Menu: ...
19 Dec Peruvian Cuisine
December 19, 2016, Grand Hyatt Istanbul Event Menu: ...
26 Nov Sirha/Essedra Nuh’s Ark Products Events
November 26-28, 2015, İstanbul Congress Center/Harbiye ...
25 Nov Participation in Sirha / ALE (Inventory of Anatolian Culinary)
November 24-26, 2016, Istanbul Congress Center/Harbiye ...
01 Nov Anatolia Between Four Seas
November 1, 2016, Gastronometro - Güneşli Event Menu: ...