Author: mdd-user-admin

06 Mar

Posted at 14:32h # Friendly Meals, Previous Events

March 6, 2024 On the evening of March 6, Gastronomic Society of Turkey came together at the Friends Dinner themed "Between Two Rivers", which brought the flavors of the fertile lands between the Tigris and Euphrates to the table. At the beginning of the night, Ni&Ce rosé made from Kilis vineyard grapes from this very region was sipped. Then, as the 18th term board of directors started the night with a ceremony, the special menu prepared by Arça Restaurant & Grill's chef Cenap Öztekin Varol began to be served to the tables. Menu; Starting with lettuce tarator “terettür” with walnuts...

14 Jan

Posted at 14:38h # Announcements

The 18th General Assembly of our Association for the 2022-2023 Period will be held on Sunday, January 14, 2024 at 15.00 at Swissotel The Bosphorus Vişnezade Mah. Acısu Sk. It will be held at No.19 Maçka-Beşiktaş/İstanbul. If the majority is not reached, it will be held on Sunday, January 21, 2024, at the same place, at the same time. The full address is stated above and added to the agenda. Since a 51% majority is usually not achieved in our first meeting, we specifically request our members to attend the meeting on January 21, 2024 in order to make decisions regarding...

07 Dec

Posted at 14:45h # Previous Events, Seminars

December 7, 2023 / Nadir Gastronomy Platform On the days when we celebrated the 100th anniversary of the Republic, we took a closer look at the journey of gastronomy brands dating back over a century, from history to the present, in the panel we organized in cooperation with the Hundred Years Old Brands Association. We had the opportunity to listen to the inspiring stories of brands that defy time with their flexibility, durability and adaptability. In the panel that will be moderated by Esin Sungur, Vice President of our Association, President of Centennial Brands Association and Saffet Abdullah Güllaçları 4th generation...

23 Nov

Posted at 23:56h # Friendly Meals, Previous Events

Nowember 23,2023 / Moda Sea Club The 2023 Gala Dinner, held with the aim of celebrating the 100th anniversary of the Republic as Kitchen Companions, took place with the theme "Restaurants and Signature Dishes, the Cornerstones of Modern Life on the 100th Anniversary of the Republic." The gala dinner, held on November 23, 2023, took place at the Moda Sea Club. The dinner, which started with the delightful taste of bisque, a prevalent flavor of the era, featured signature dishes from renowned restaurants that left their mark on the Republic era, such as Mayonnaise Marinated Sea Bass from Karpiç, Volovan with...

10 Jun

Posted at 00:06h # Previous Events, Seminars, Uncategorized

June 10-11, 2023 / Nadir Gastronomy Platform Today on our plate? What might be on our plate in the near future? With the understanding that these questions have become fundamental in the realm of gastronomy today, we gathered expert guests for two days to evaluate the future of food from a sustainability perspective. This seminar, where enlightening and inspiring insights were shared, took place at the Nadir Gastronomy Platform with the support of Metro Turkey. ...

26 May

Posted at 00:24h # Previous Events, Seminars

May 26, 2022 / Özyeğin University In a meeting with Dr. Nejat Yentürk, a researcher and author known for his book "Quick Bites: Izmir Street and Bakery Delights," we were enlightened by his research on simit, not only within our country but also across neighboring regions. In this gathering, we had the chance to closely examine the journey of simit throughout history, with its very similar examples in different regions or variations in regional fermentation and baking techniques. Contributing to the seminar, the Department of Gastronomy and Culinary Arts at Özyeğin University provided valuable insights with two distinguished speakers. Dr. Nevin...