Author: mdd-user-admin

June 10-11, 2023 / Nadir Gastronomy Platform Today on our plate? What might be on our plate in the near future? With the understanding that these questions have become fundamental in the realm of gastronomy today, we gathered expert guests for two days to evaluate the future of food from a sustainability perspective. This seminar, where enlightening and inspiring insights were shared, took place at the Nadir Gastronomy Platform with the support of Metro Turkey. ...

May 26, 2022 / Özyeğin University In a meeting with Dr. Nejat Yentürk, a researcher and author known for his book "Quick Bites: Izmir Street and Bakery Delights," we were enlightened by his research on simit, not only within our country but also across neighboring regions. In this gathering, we had the chance to closely examine the journey of simit throughout history, with its very similar examples in different regions or variations in regional fermentation and baking techniques. Contributing to the seminar, the Department of Gastronomy and Culinary Arts at Özyeğin University provided valuable insights with two distinguished speakers. Dr. Nevin...