10 Jun The Future of Food and Sustainability Seminar
June 10-11, 2023 / Nadir Gastronomy Platform Today on our plate? What might be on our plate in the near future? With the understanding that these questions have become fundamental in the realm of gastronomy today, we gathered expert guests for two days to evaluate the future of food from a sustainability perspective. This seminar, where enlightening and inspiring insights were shared, took place at the Nadir Gastronomy Platform with the support of Metro Turkey. ...