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June 20, 2016, The Marmara Esma Sultan Yalısı In memory of our esteemed friend Muhtar Katırcıoğlu, who played a significant role in the development of written culture in this field with his writings and translations, and who had one of the most important menu collections in our country, we presented a menu from his collection. Our concept was "In the Light of Muhtar Katırcıoğlu; A Century-old Palace Feast." We tasted a menu that was served to German Emperor Kaiser II.Wilhelm during his visit to Istanbul by Sultan Mehmet Reşad on the evening of October 18, 1917 (18 Teşrinievvel 1333) at Dolmabahçe...

TURKEY'S ARTISANAL CHEESES April 14, 2016, MSA In the seminar where we heard the stories of various regional cheeses from our board member Nedim Atilla, we not only tasted cheeses but also witnessed some surprising ways of using them. Participants got acquainted with Trakya Eski Kaşar, Kars Kaşar, Erzincan, Karakıllı, and Kargı tulum cheeses, as well as Turkish (Germiyan) Kopanisti cheese and Seferihisar Armola. ...