Author: mdd-user-admin

14 Apr

Posted at 14:22h # Previous Events, Seminars

TURKEY'S ARTISANAL CHEESES April 14, 2016, MSA In the seminar where we heard the stories of various regional cheeses from our board member Nedim Atilla, we not only tasted cheeses but also witnessed some surprising ways of using them. Participants got acquainted with Trakya Eski Kaşar, Kars Kaşar, Erzincan, Karakıllı, and Kargı tulum cheeses, as well as Turkish (Germiyan) Kopanisti cheese and Seferihisar Armola. ...

13 Mar

Posted at 14:27h # Friendly Meals, Previous Events

March 13, 2016, 1924 Istanbul (Rejans) This famous Russian restaurant, known for hosting many famous figures of the time from Mustafa Kemal Atatürk to Greta Garbo and Agatha Christie, has been a place where White Russians who fled to Istanbul from the Russian Revolution have introduced their own cuisine to us since its opening. Lemon vodka, traditional Russian beet soup and piroshki, beef stroganoff and Kievsky have all entered our lives thanks to this. Under the name "1924 Istanbul," Chef Mike Norman continues this valuable culinary tradition, and we had the opportunity to taste classic flavors in their most original forms. Event...

15 Dec

Posted at 14:33h # Friendly Meals, Previous Events

December 15, 2015, Moda Sea Club Guest Speakers: Ceni Franko, Karen Gerson Şarhon, Mariya Simyonidis, Selİn&Ayda Tokatlıoğlu, Takuhi Tovmasyon The Istanbul Cuisine is one of the most unique examples of the synthesis of Eastern and Western influences in culinary culture… Classic Turkish flavors combined with the traditional cultures of minorities inherited from the Ottoman era such as Greek, Armenian, and Jewish. The Istanbul tables, blended by minority cultures from Byzantium to the present day, are a colorful mosaic. Of course, it's not possible to introduce each of these magnificent cuisines, each containing its own richness, in a single evening event. In...

21 May

Posted at 14:44h # Friendly Meals, Previous Events

May 21, 2015, Bomonti Hilton The concept of the menu prepared by Greek Executive Chef Yannis Manikis for our Gala Dinner was Nostimo Meltemi (Meltem Flavors). The menu for this special evening also reflected Chef Manikis's kitchen and life philosophy. The chef says, "I act with respect and responsibility for all the beauties provided by Mother Earth. For me, the most important thing is to provide an unforgettable experience with all these flavors offered to us." ...