Author: mdd-user-admin

February 11, 2015, Raffles Istanbul Zorlu Center Since its opening, Raffles Istanbul has been in the spotlight with its two restaurants: Arola and Rocca. Sergi Arola, a pioneer of innovative Spanish cuisine and Michelin-starred Catalan chef, along with Ali Ronay, known for his interest in Anatolian cuisine and successful interpretations, lead these two restaurants. These two esteemed chefs collaborated to prepare the wonderful menu for our Gala Dinner. In this dinner, which was held beyond the classic service and presentation approach, Arola and Ronay treated us to a taste duel with their individually prepared small plates. Event Menu: https://youtu.be/7jkV-iEz3qM ...

February 10, 2015, MSA In the seminar, despite not having a long-standing history in our country, we examined the journey of Tea, which has taken its place at the top of our hospitality list, and what makes it indispensable around the world. Our first speaker was Sam Jackson, brand manager and tea expert of Whittard of Chelsea, a tea brand that has been in existence for over a century. We listened to his insights on the history of tea, the five different tea families, and tea cultures around the world. Our second speaker, tea researcher Dr. Mustafa Duman, shed light...

November 28, 2014, Istanbul Congress Center/Harbiye Gastronomic Society of Turkey organized a panel titled "Geographical Indications in Turkey and the Culinary Dimension of Geographical Indications" on November 28, 2014, as part of Sirha Istanbul 2014, held at the Istanbul Congress Center in Harbiye. The panel, moderated by Ahmet Örs, featured speakers Prof. Dr. Yavuz Tekelioğlu and Ayşin Işıkgece. ...