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Previous Events
“The Future of Food: Air, Water, Soil” Seminar
“The Future of Food: Air, Water, Soil” Seminar Held for the Third Time The “Future of Food: Air, Water, Soil” seminar, organized for the third time by the Gastronomic Socie
Karaman and Silifke Trip
Before the summer break, the Gastronomic Society of Türkiye embarked on its final culinary journey of the season, this time to Karaman and Silifke. One of the most unforgettable h
Van Trip
The Gastronomic Society of Türkiye recently completed its very first gastronomy and culture tour in Van. The group had the opportunity to explore the vast historical, geographical
Turbot in Its Season
Istanbul’s fishing calendar is something locals follow closely—and food lovers know by heart. The months from January to March are prime turbot season. Inspired by this seasona
Painting and Sculpture
On February 15, 2025, Gastronomic Society of Türkiye visited the Türkiye İş Bankası Museum of Painting and Sculpture to admire the works of artists who paint the image of flav
Cyprus Trip
The Gastronomic Society of Türkiye organized its final gastronomy tour of 2024 to the Turkish Republic of Northern Cyprus (TRNC). The members explored the traditional producti
Çal Vineyard Route
October 11–13, 2024 / Denizli – Çal Vineyard Route The Gastronomic Society of Türkiye continued its journey of discovering and supporting the rich gastronomic heritage
Matbah-ı Amire Visit
On Friday, September 27, the Members of Gastronomic Society of Türkiye visited the Matbah-ı Âmire, where the intricacies of the Ottoman Palace Kitchen have been preserved over
Urla Visit
Members of Gastronomic Society of Türkiye continues to visit restaurants awarded with the “Golden Spoon.” For the summer gathering, the destination was Od Urla, the r
Beer Tasting With Mehmet Yalçın
As the summer heat begins, members of the Gastronomic Society of Türkiye had the opportunity to taste selected examples of Turkish and world beers with our member, Mehmet Yalçın
“The Future of Food: Transformation; From Local Heritage to Universal Cooperation” Seminar
June 1-2, 2024 Gastronomic Society of Turkey held the second edition of the “Future of Food” meetings initiated last year. This year’s title was “The Future of
Traditional Thai Cuisine Dinner
May 25, 2023 Gastronomic society of Türkiye gathered at Çok Çok Pera to taste a menu specially prepared by Thai Royal Chef Khun Nuch, head of Çok Çok Thai, the leading represe
Afyonkarahisar Trip
May 03-05, 2024 Gastronomic Society of Türkiye was in Afyonkarahisar, the first destination of their traditional gastronomy tours in 2024, last weekend. After Gaziantep and Hatay,
Beyoğlu Art & Flavor Tour
April 30, 2024 , İş Bankası Painting and Sculpture Museum The gastronomic society of Türkiye conducted its first cultural and culinary excursion in Istanbul on April 30, 2024.
Archeology of Spoon in Anatolia
March 22, 2024 / Nadir Gastronomy Platform We came together on March 22, hosted by the Nadir Gastronomy Platform, to hear the story of the spoon, which we chose as the symbol of ou
Between Two Rivers
March 6, 2024 On the evening of March 6, Gastronomic Society of Turkey came together at the Friends Dinner themed “Between Two Rivers”, which brought the flavors of the
The 18th General Assembly
The 18th General Assembly of our Association for the 2022-2023 Period will be held on Sunday, January 14, 2024 at 15.00 at Swissotel The Bosphorus Vişnezade Mah. Acısu Sk. It wil
Hundred-Year-Old Gastronomy Brands on the 100th Anniversary of our Republic
December 7, 2023 / Nadir Gastronomy Platform On the days when we celebrated the 100th anniversary of the Republic, we took a closer look at the journey of gastronomy brands dating
Restaurants, which are the cornerstones of modern life on the 100th anniversary of the Republic
Nowember 23,2023 / Moda Sea Club The 2023 Gala Dinner, held with the aim of celebrating the 100th anniversary of the Republic as Kitchen Companions, took place with the theme ̶
The Future of Food and Sustainability Seminar
June 10-11, 2023 / Nadir Gastronomy Platform Today on our plate? What might be on our plate in the near future? With the understanding that these questions have become fundamental
The Grand Tarabya Hotel Brunch
May 7, 2023 / The Grand Tarabya Hotel
Müjde Tönbekici on Ancient Cuisine Culture
October 12, 2022 / Online Chat
Çanakkale Grape Harvest
September 24-25, 2022 Kayalıtepe Vineyards from Ergenekon Winery
Seminar Series on the Building Blocks of Turkish Cuisine: “Bagel”
May 26, 2022 / Özyeğin University In a meeting with Dr. Nejat Yentürk, a researcher and author known for his book “Quick Bites: Izmir Street and Bakery Delights,” we
Friendly Breakfast
May 14, 2022 / Brassiere Noir / Suadiye
Tour of Akseki Buttoned Houses / Ormana
May 10-12, 2022
The Mullet Encounter
November 25, 2021, Aquarius Fish Restaurant / Sarıyer
Island Delicacies for Sharing
September 8, 2021, İskele Çardak & Barbayani – Burgazada Event Menu;
This Tasting is Quite Different (SG Workshop – Yarım Yamalak)
March 21, 2021, Online Meeting
Longosphere Glamping / İğneada
January 18, 2021
Chef’s Kitchen PARISTANBUL / Golden Spoon Gastronomy
January 18, 2020, Moda Sea Club Guest Speakers: Chef Loran Capteville, Pastry Chef Stephane Mangin Event Menu:
New Year on the Tuna River
December 28, 2019 – January 03, 2020
We’re Setting up a Malatya Feast at the Turkish Flavors Museum
December 8, 2019, Malatya Feast – Maslak 42 Event Menu:
Western Anatolia Olive and Olive Oil Cultural Tour
November 22-24, 2019
UNESCO City: Hatay
October 18-20 / 25-27, 2019
Athens and the Islands with Maria Ekmekçioğlu
September 27-30, 2019
Kastamonu / Einkorn Harvest -4-
July 18-21, 2019
Gaziantep Trip
May 04-05, 2019
The Zero Point of History Göbeklitepe / Golden Spoon Special Awards
April 27, 2019, Feriye Guest Speakers: Dr. Lee Clare and Erdinç Çatak Göbeklitepe, the place where the story of agriculture, wheat, and beer – the things that will change
Green Grape Village Tour
April 12-14, 2019
Istanbul Fishes from Past to Present
January 12, 2019, Falyanos Restaurant – Kalyon Hotel Guest Speaker: Prof. Dr. Bayram Öztürk Event Menu:
Harvest in Lycia / Journey to Pisidia
18-21 Ekim 2018, Likya Şarapları Elmalı
Adana Trip – Adana Flavor Festival -3-
October 12-14, 2018
Saffron Harvest in Safranbolu -3-
October 03-04, 2018
Urfa – Mardin Trip
September 14-16, 2018
The Zuchex Event
September 13-16, 2018, TÜYAP
Thrace Vineyard Route -3- / Çanakkale-Gallipoli
August 11-12, 2018 (Gali Vineyards, Ergenekon Ecological Winery, Doluca Alçıtepe Vineyards, Suvla Vineyards)
Asparagus Harvest -1- / Eskişehir
June 30 – July 01, 2018
Italian Cuisine from North to South
June 23, 2018, Maslak 42 Caffe Vergnano & Restaurant Event Menu;
A Flavor Journey into the Secrets of Beer
June 09, 2018, Moda Deniz Kulübü Guest Speaker: Mehmet Yalçın Event Menu:
We Have Guests from the Farthest Corner of the Turkic World
Yakut Cuisine Yakut Turks are a people who still preserve Shamanism, an authentic Turkish belief system that we are not very familiar with. Generally, Yakuts, who mostly rely on do
Seminar Series on the Building Blocks of Turkish Cuisine: “Turkish Delight”
May 7, 2018, MSA In the seminar where every aspect of lokum, which gained popularity in the Ottoman Empire from the 17th century onwards and is still the sweetest face of our culin
Trip to Palermo
April 4-8, 2018
Journey to Karya
March 23-25, 2018
Journey of Meat
March 20, 2018, Günaydın Kalamış Guest Speaker: Cüneyt Asan
Meeting at Stations Brunch
February 25, 2018, Aila-Fairmont Quasar Istanbul
New Horizons in Turkish Cuisine
December 23, 2017, Aila – Fairmont Quasar Istanbul Event Menu:
Meeting with the Queen of the Seas
November 29, 2017, Misina – Beylerbeyi Event Menu:
Adana Trip -2- and Adana Taste Festival
October 6-8, 2017
Urla Artichoke Festival
April 28-30, 2017
Iranian Cuisine with Hazer Amani
April 20, 2017, Kiva-Sandal Bedesten-Beyazıt In Kiva Sandal Bedesten, we gathered around a Sufi-themed Iranian table dedicated to Mevlana and Tebrizi. Our renowned chef, Hazer Ama
Those Who Remain in the Marmara Sea
March 13, 2017, By Esat Kalamış Event Menu:
Azerbaijani Breakfast
February 26, 2017, Zeferan Restaurant / Ajwa Hotel Sultanahmet
Indian Cuisine
January 29, 2017, Dubb / Hilton Bosphorus Event Menu:
Peruvian Cuisine
December 19, 2016, Grand Hyatt Istanbul Event Menu:
Sirha/Essedra Nuh’s Ark Products Events
November 26-28, 2015, İstanbul Congress Center/Harbiye
Participation in Sirha / ALE (Inventory of Anatolian Culinary)
November 24-26, 2016, Istanbul Congress Center/Harbiye
Trip to Konya
November 19-20, 2016
Anatolia Between Four Seas
November 1, 2016, Gastronometro – Güneşli Event Menu:
From Past to Present: Çiçek Bar Menu and Yeşilçam Songs
October 20, 2016, Çiçek Bar – Beyoğlu Event Menu:
Western Anatolia Flavors and Culture Trip
October 16-18, 2015 Afrodisias – Magnesia – Urla Vineyard Road
Ancient Ionia Tour
October 14-16, 2016
Trip to Kars
July 14-16, 2016
A Century-old Palace Feast in the Light of Muhtar Katırcıoğlu
June 20, 2016, The Marmara Esma Sultan Yalısı In memory of our esteemed friend Muhtar Katırcıoğlu, who played a significant role in the development of written culture in this
Trip to Lyon
June 8-12, 2016
Spring and Street Flavors
April 26, 2015, Alancha Event Menu:
Seminar Series on the Building Blocks of Turkish Cuisine: “Artisanal Cheeses”
TURKEY’S ARTISANAL CHEESES April 14, 2016, MSA In the seminar where we heard the stories of various regional cheeses from our board member Nedim Atilla, we not only tasted ch
Trip to Alaçatı
April 8-10, 2016
Friend’s Dinner at Rejans
March 13, 2016, 1924 Istanbul (Rejans) This famous Russian restaurant, known for hosting many famous figures of the time from Mustafa Kemal Atatürk to Greta Garbo and Agatha Chris
Belgian Cuisine and Belgian Beers
January 26, 2016, The St. Regis Istanbul Hotel Event Menu:
Trip to Thessaloniki
December 30, 2015 – January 2, 2016
Minority Cuisine Friend’s Dinner
December 15, 2015, Moda Sea Club Guest Speakers: Ceni Franko, Karen Gerson Şarhon, Mariya Simyonidis, Selİn&Ayda Tokatlıoğlu, Takuhi Tovmasyon The Istanbul Cuisine is one o
Thrace Vineyard Route -2-
Doluca Wines, Champlija Wines, Arkadia Vineyards, Vino Dessera Vineyards, Santa Vineyards, and Palivor Farm
Friend’s Breakfast at Uzunya
July 9, 2015, Uzunya – Demirciköy
Trip to Provence
June 10-14, 2015
Nostimo Meltem
May 21, 2015, Bomonti Hilton The concept of the menu prepared by Greek Executive Chef Yannis Manikis for our Gala Dinner was Nostimo Meltemi (Meltem Flavors). The menu for this spe
Trip to Cyprus
April 2-5, 2015
Seminar Series on the Building Blocks of Turkish Cuisine: “Breads of Turkey”
March 26, 2015, MSA In this seminar, where we hosted “Breads of Anatolia”, our first speaker was journalist, author, and researcher Nedim Atilla, a member of the Gastro
Republic Era Mezes
March 18, 2015, Cumhuriyet Meyhanesi – Beyoğlu Guest Speaker: Erdir Zat Event Menu:
Mediterranean Flavors from Meze to Tapas
February 11, 2015, Raffles Istanbul Zorlu Center Since its opening, Raffles Istanbul has been in the spotlight with its two restaurants: Arola and Rocca. Sergi Arola, a pioneer of
Seminar Series on the Building Blocks of Turkish Cuisine: “Tea”
February 10, 2015, MSA In the seminar, despite not having a long-standing history in our country, we examined the journey of Tea, which has taken its place at the top of our hospit
Feast of Friends at Nuh’s Ark
December 16, 2014, Grand Hyatt – Istanbul Chef: Executive Chef Fabio Brambilla Event Menu:
Geographical Indication System Panel
November 28, 2014, Istanbul Congress Center/Harbiye Gastronomic Society of Turkey organized a panel titled “Geographical Indications in Turkey and the Culinary Dimension of G
Sirha/Essedra Nuh’s Ark Products and Panel
November 27-29, 2014, Istanbul Congress Center/Harbiye
Traditional New Year’s Eve Dinner in Naples
November 17, 2014, Fratelli La Bufalla – Loft Levent Guest Speaker: Margarita Okan Event Menu:
Trip to Georgia
October 4-7, 2014
Beer-Food Pairing
September 21, 2014, Colonie-Karaköy Guest Speaker: Oğul Türkkan Event Menu: