11 Feb Mediterranean Flavors from Meze to Tapas
February 11, 2015, Raffles Istanbul Zorlu Center
Since its opening, Raffles Istanbul has been in the spotlight with its two restaurants: Arola and Rocca. Sergi Arola, a pioneer of innovative Spanish cuisine and Michelin-starred Catalan chef, along with Ali Ronay, known for his interest in Anatolian cuisine and successful interpretations, lead these two restaurants. These two esteemed chefs collaborated to prepare the wonderful menu for our Gala Dinner. In this dinner, which was held beyond the classic service and presentation approach, Arola and Ronay treated us to a taste duel with their individually prepared small plates.
Event Menu:
