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As the summer heat begins, members of the Gastronomic Society of Türkiye had the opportunity to taste selected examples of Turkish and world beers with our member, Mehmet Yalçın, the author of the book "Beer from A to Z." Due to the high interest shown by our members, the tasting event took place on two consecutive days, June 11th and 12th. During the tasting, the members of the Gastronomic Society discovered the intricacies of the ever-growing world of beer and beer tasting. They sampled beers from Türkiye, Germany, Belgium, Ireland, and Denmark. Listening to Yalçın's stories about different types...

June 10-11, 2023 / Nadir Gastronomy Platform Today on our plate? What might be on our plate in the near future? With the understanding that these questions have become fundamental in the realm of gastronomy today, we gathered expert guests for two days to evaluate the future of food from a sustainability perspective. This seminar, where enlightening and inspiring insights were shared, took place at the Nadir Gastronomy Platform with the support of Metro Turkey. ...