Friendly Meals

27 Apr

Posted at 01:10h # Friendly Meals, Previous Events

April 27, 2019, Feriye Guest Speakers: Dr. Lee Clare and Erdinç Çatak Göbeklitepe, the place where the story of agriculture, wheat, and beer - the things that will change the future of humanity - began, is undoubtedly one of the greatest assets we have both for our tourism and gastronomy. With this in mind, we dedicated our gala dinner to Göbeklitepe this year. A significant event in this regard took place on November 6-7, 2018, in Brussels. The 2018 Cultural Heritage Year event "Göbeklitepe: The lands where cultures meet; from history to gastronomy," organized by the TuR&Bo Office to promote Göbeklitepe...

10 May

Posted at 13:05h # Friendly Meals, Previous Events

Yakut Cuisine Yakut Turks are a people who still preserve Shamanism, an authentic Turkish belief system that we are not very familiar with. Generally, Yakuts, who mostly rely on domestic and wild animals for food, are able to go through 9 months of the year without using a refrigerator thanks to the harsh continental climate. The abundant delicious fish found in the region has also played a role in the formation of the national cuisine. Reindeer meat holds a prominent place in the kitchen. As for their preference in red meat, horse meat is most commonly chosen. Our chef, Nikolai...