14 Apr Seminar Series on the Building Blocks of Turkish Cuisine: “Artisanal Cheeses”
TURKEY’S ARTISANAL CHEESES
April 14, 2016, MSA
In the seminar where we heard the stories of various regional cheeses from our board member Nedim Atilla, we not only tasted cheeses but also witnessed some surprising ways of using them.
Participants got acquainted with Trakya Eski Kaşar, Kars Kaşar, Erzincan, Karakıllı, and Kargı tulum cheeses, as well as Turkish (Germiyan) Kopanisti cheese and Seferihisar Armola.
