Other Events

The Gastronomic Society of Turkey has donated a collection of books to the Özyeğin University Library.The nearly 250 books—carefully classified and catalogued by the university library team under the meticulous work of the Collection Management department—include both Turkish and international publications printed from the 1970s to the present. Alongside books that explore the culinary traditions and recipes of various regions and communities of Anatolia, the collection also features works on food culture, as well as the Society’s own publication, The Edible Herbs of Our Homeland. The collection has now taken its place on the shelves and is available for...

As the summer heat begins, members of the Gastronomic Society of Türkiye had the opportunity to taste selected examples of Turkish and world beers with our member, Mehmet Yalçın, the author of the book "Beer from A to Z." Due to the high interest shown by our members, the tasting event took place on two consecutive days, June 11th and 12th. During the tasting, the members of the Gastronomic Society discovered the intricacies of the ever-growing world of beer and beer tasting. They sampled beers from Türkiye, Germany, Belgium, Ireland, and Denmark. Listening to Yalçın's stories about different types...