Events
The Friends of the Kitchen Association donated books to the Özyeğin University Library. Özyeğin University, which trains young people in the field of gastronomy through its Departm...
As the summer heat set in, members of the Friends of the Kitchen Association sampled select Turkish and international beers with our member Mehmet Yalçın, author of the book *Beer ...
November 26–28: Sirha/Essedra “Noah’s Ark” Products Events (Istanbul Congress Center/Harbiye)...
November 28: Geographical Indications in Turkey and the Culinary Dimension of Geographical Indications (Istanbul Congress Center/Harbiye)...
November 27–29: Sirha/Essedra “Noah’s Ark” Products and Panel (Istanbul Congress Center/Harbiye)...
November 20 Noah’s Barn/Essedra Project Tasting Dinner (Istanbul Bilgi University, Department of Gastronomy and Culinary Arts)...