{"id":3440,"date":"2013-11-13T16:11:06","date_gmt":"2013-11-13T13:11:06","guid":{"rendered":"https:\/\/www.mutfakdostlari.org.tr\/en\/?p=3440"},"modified":"2024-04-04T16:12:25","modified_gmt":"2024-04-04T13:12:25","slug":"cypriot-cuisine","status":"publish","type":"post","link":"https:\/\/www.mutfakdostlari.org.tr\/en\/previous-events\/friendly-meals\/cypriot-cuisine\/","title":{"rendered":"Cypriot Cuisine"},"content":{"rendered":"\n<p>November 13, 2013, Sakl\u0131 K\u00f6\u015fk Restaurant &#8211; Moda<\/p>\n\n\n\n<p>Speaker: Ali \u00d6z\u00e7il, Chef and Coordinator of K\u0131br\u0131s Yak\u0131n Do\u011fu University Hospitality Management Department<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Event Menu:<\/strong><\/p>\n\n\n<iframe class=\"embed-pdf-viewer\" src=\"http:\/\/www.mutfakdostlari.org\/wp-content\/uploads\/2013\/11\/KIBRIS-YEMEKLERI-SAKLI-KOSK_13-KASIM-2013-1.pdf\" height=\"600\" width=\"600\" title=\"KIBRIS YEMEKLERI SAKLI KOSK_13 KASIM 2013 (1)\"><\/iframe>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"569\" data-id=\"1232\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-6.jpg\" alt=\"\" class=\"wp-image-1232\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-6.jpg 900w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-6-300x190.jpg 300w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-6-768x486.jpg 768w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-6-700x443.jpg 700w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"900\" height=\"603\" data-id=\"1231\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-8.jpg\" alt=\"\" class=\"wp-image-1231\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-8.jpg 900w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-8-300x201.jpg 300w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-8-768x515.jpg 768w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-8-700x469.jpg 700w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"900\" height=\"593\" data-id=\"1230\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-1.jpg\" alt=\"\" class=\"wp-image-1230\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" data-id=\"1229\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-4.jpg\" alt=\"\" class=\"wp-image-1229\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-4.jpg 900w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-4-300x200.jpg 300w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-4-768x512.jpg 768w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/05\/KIBRIS-YEMEKLERI-4-700x467.jpg 700w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>November 13, 2013, Sakl\u0131 K\u00f6\u015fk Restaurant &#8211; Moda Speaker: Ali \u00d6z\u00e7il, Chef and Coordinator of K\u0131br\u0131s Yak\u0131n Do\u011fu University Hospitality Management Department Event Menu:<\/p>\n","protected":false},"author":1,"featured_media":3442,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,31],"tags":[],"class_list":["post-3440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-friendly-meals","category-previous-events"],"_links":{"self":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/comments?post=3440"}],"version-history":[{"count":1,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3440\/revisions"}],"predecessor-version":[{"id":3441,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3440\/revisions\/3441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media\/3442"}],"wp:attachment":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media?parent=3440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/categories?post=3440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/tags?post=3440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}