{"id":3378,"date":"2015-03-26T14:49:12","date_gmt":"2015-03-26T11:49:12","guid":{"rendered":"https:\/\/www.mutfakdostlari.org.tr\/en\/?p=3378"},"modified":"2024-04-28T16:18:18","modified_gmt":"2024-04-28T13:18:18","slug":"seminar-series-on-the-building-blocks-of-turkish-cuisine-breads-of-turkey","status":"publish","type":"post","link":"https:\/\/www.mutfakdostlari.org.tr\/en\/previous-events\/seminars\/seminar-series-on-the-building-blocks-of-turkish-cuisine-breads-of-turkey\/","title":{"rendered":"Seminar Series on the Building Blocks of Turkish Cuisine: &#8220;Breads of Turkey&#8221;"},"content":{"rendered":"\n<p>March 26, 2015, MSA<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>In this seminar, where we hosted &#8220;Breads of Anatolia&#8221;, our first speaker was journalist, author, and researcher Nedim Atilla, a member of the Gastronomic Society of Turkey Board of Directors. Atilla delved into the arduous journey of our bread, which begins with wheat seeds and enriches with varieties such as rye bread, barley bread, over a 15,000-year history. Additionally, at the tasting buffet featuring nearly 40 types of bread brought specially from all corners of Anatolia for this seminar, varieties such as Kahrat bread, C\u0131n\u0131b\u0131z bread, Ayan bread, Germiyano\u011flu bread, Gastra bread, cabbage bread, herb bread, were tasted along with regional cheeses, olives, and olive oil.<\/p>\n\n\n\n<p>In the second part of the seminar, Nutrition and Diet Specialist Dilara Ko\u00e7ak, another member of the Kitchen Friends Association, shared information about healthy bread consumption.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"532\" height=\"800\" data-id=\"1620\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-55.jpg\" alt=\"\" class=\"wp-image-1620\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-55.jpg 532w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-55-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"532\" height=\"800\" data-id=\"1618\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-57.jpg\" alt=\"\" class=\"wp-image-1618\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-57.jpg 532w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-57-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"532\" height=\"800\" data-id=\"1621\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-3.jpg\" alt=\"\" class=\"wp-image-1621\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-3.jpg 532w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-3-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" data-id=\"1619\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-13.jpg\" alt=\"\" class=\"wp-image-1619\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-13.jpg 800w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-13-300x200.jpg 300w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-13-768x511.jpg 768w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/EKMEK-SEMINERI-13-700x466.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>March 26, 2015, MSA In this seminar, where we hosted &#8220;Breads of Anatolia&#8221;, our first speaker was journalist, author, and researcher Nedim Atilla, a member of the Gastronomic Society of Turkey Board of Directors. Atilla delved into the arduous journey of our bread, which begins with wheat seeds and enriches with varieties such as rye bread, barley bread, over a 15,000-year history. Additionally, at the tasting buffet featuring nearly 40 types of bread brought specially from all corners of Anatolia for this seminar, varieties such as Kahrat bread, C\u0131n\u0131b\u0131z bread, Ayan bread, Germiyano\u011flu bread, Gastra bread, cabbage bread, herb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3380,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,29],"tags":[],"class_list":["post-3378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-previous-events","category-seminars"],"_links":{"self":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/comments?post=3378"}],"version-history":[{"count":2,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3378\/revisions"}],"predecessor-version":[{"id":3725,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3378\/revisions\/3725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media\/3380"}],"wp:attachment":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media?parent=3378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/categories?post=3378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/tags?post=3378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}