{"id":3349,"date":"2016-04-14T14:22:26","date_gmt":"2016-04-14T11:22:26","guid":{"rendered":"https:\/\/www.mutfakdostlari.org.tr\/en\/?p=3349"},"modified":"2024-04-04T14:23:31","modified_gmt":"2024-04-04T11:23:31","slug":"seminar-series-on-the-building-blocks-of-turkish-cuisine-artisanal-cheeses","status":"publish","type":"post","link":"https:\/\/www.mutfakdostlari.org.tr\/en\/previous-events\/seminars\/seminar-series-on-the-building-blocks-of-turkish-cuisine-artisanal-cheeses\/","title":{"rendered":"Seminar Series on the Building Blocks of Turkish Cuisine: &#8220;Artisanal Cheeses&#8221;"},"content":{"rendered":"\n<p>TURKEY&#8217;S ARTISANAL CHEESES<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>April 14, 2016, MSA<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>In the seminar where we heard the stories of various regional cheeses from our board member Nedim Atilla, we not only tasted cheeses but also witnessed some surprising ways of using them.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Participants got acquainted with Trakya Eski Ka\u015far, Kars Ka\u015far, Erzincan, Karak\u0131ll\u0131, and Karg\u0131 tulum cheeses, as well as Turkish (Germiyan) Kopanisti cheese and Seferihisar Armola.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1594\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-8-1030x687-1-1024x683.jpg\" alt=\"\" class=\"wp-image-1594\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-8-1030x687-1-1024x683.jpg 1024w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-8-1030x687-1-300x200.jpg 300w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-8-1030x687-1-768x512.jpg 768w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-8-1030x687-1-700x467.jpg 700w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-8-1030x687-1.jpg 1030w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1593\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-7-1030x687-1-1024x683.jpg\" alt=\"\" class=\"wp-image-1593\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-7-1030x687-1-1024x683.jpg 1024w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-7-1030x687-1-300x200.jpg 300w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-7-1030x687-1-768x512.jpg 768w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-7-1030x687-1-700x467.jpg 700w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-7-1030x687-1.jpg 1030w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1591\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-6-1030x687-1-1024x683.jpg\" alt=\"\" class=\"wp-image-1591\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-6-1030x687-1-1024x683.jpg 1024w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-6-1030x687-1-300x200.jpg 300w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-6-1030x687-1-768x512.jpg 768w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-6-1030x687-1-700x467.jpg 700w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-6-1030x687-1.jpg 1030w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"641\" data-id=\"1592\" src=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-2-1030x645-1-1024x641.jpg\" alt=\"\" class=\"wp-image-1592\" srcset=\"https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-2-1030x645-1-1024x641.jpg 1024w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-2-1030x645-1-300x188.jpg 300w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-2-1030x645-1-768x481.jpg 768w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-2-1030x645-1-700x438.jpg 700w, https:\/\/www.mutfakdostlari.org.tr\/wp-content\/uploads\/2023\/06\/PEYNIR-SEMINERI-2-1030x645-1.jpg 1030w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>TURKEY&#8217;S ARTISANAL CHEESES April 14, 2016, MSA In the seminar where we heard the stories of various regional cheeses from our board member Nedim Atilla, we not only tasted cheeses but also witnessed some surprising ways of using them. Participants got acquainted with Trakya Eski Ka\u015far, Kars Ka\u015far, Erzincan, Karak\u0131ll\u0131, and Karg\u0131 tulum cheeses, as well as Turkish (Germiyan) Kopanisti cheese and Seferihisar Armola.<\/p>\n","protected":false},"author":1,"featured_media":3351,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,29],"tags":[],"class_list":["post-3349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-previous-events","category-seminars"],"_links":{"self":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/comments?post=3349"}],"version-history":[{"count":1,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3349\/revisions"}],"predecessor-version":[{"id":3350,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3349\/revisions\/3350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media\/3351"}],"wp:attachment":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media?parent=3349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/categories?post=3349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/tags?post=3349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}