{"id":3288,"date":"2018-05-07T13:08:06","date_gmt":"2018-05-07T10:08:06","guid":{"rendered":"https:\/\/www.mutfakdostlari.org.tr\/en\/?p=3288"},"modified":"2024-04-04T13:08:33","modified_gmt":"2024-04-04T10:08:33","slug":"seminar-series-on-the-building-blocks-of-turkish-cuisine-turkish-delight","status":"publish","type":"post","link":"https:\/\/www.mutfakdostlari.org.tr\/en\/previous-events\/seminars\/seminar-series-on-the-building-blocks-of-turkish-cuisine-turkish-delight\/","title":{"rendered":"Seminar Series on the Building Blocks of Turkish Cuisine: “Turkish Delight”"},"content":{"rendered":"\n

May 7, 2018, MSA<\/p>\n\n\n\n

In the seminar where every aspect of lokum, which gained popularity in the Ottoman Empire from the 17th century onwards and is still the sweetest face of our culinary culture today, was discussed and its production stages were explained; Nuray \u00d6nder, representative of the historic lokum producer Hac\u0131 Bekir Family, Kadir Alt\u0131nkaya with the presentation of buffalo cream lokum and Afyon lokum, and Prof. Dr. Emine G\u00fcrsoy Naskali with the presentation on Lokum and Turkish Coffee participated as speakers. Mehmet \u00dczgen, the head master of Hac\u0131 Bekir Lokums, conducted a short lokum-making workshop, accompanied by delicious lokum treats prepared by MSA chefs.<\/p>\n\n\n\n

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May 7, 2018, MSA In the seminar where every aspect of lokum, which gained popularity in the Ottoman Empire from the 17th century onwards and is still the sweetest face of our culinary culture today, was discussed and its production stages were explained; Nuray \u00d6nder, representative of the historic lokum producer Hac\u0131 Bekir Family, Kadir Alt\u0131nkaya with the presentation of buffalo cream lokum and Afyon lokum, and Prof. Dr. Emine G\u00fcrsoy Naskali with the presentation on Lokum and Turkish Coffee participated as speakers. Mehmet \u00dczgen, the head master of Hac\u0131 Bekir Lokums, conducted a short lokum-making workshop, accompanied by…<\/p>\n","protected":false},"author":1,"featured_media":3290,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,29],"tags":[],"class_list":["post-3288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-previous-events","category-seminars"],"_links":{"self":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/comments?post=3288"}],"version-history":[{"count":1,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3288\/revisions"}],"predecessor-version":[{"id":3289,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/posts\/3288\/revisions\/3289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media\/3290"}],"wp:attachment":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media?parent=3288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/categories?post=3288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/tags?post=3288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}