{"id":3081,"date":"2024-04-01T17:26:05","date_gmt":"2024-04-01T14:26:05","guid":{"rendered":"https:\/\/www.mutfakdostlari.org.tr\/en\/?page_id=3081"},"modified":"2025-03-04T14:22:47","modified_gmt":"2025-03-04T11:22:47","slug":"previous-events","status":"publish","type":"page","link":"https:\/\/www.mutfakdostlari.org.tr\/en\/previous-events\/","title":{"rendered":"Previous Events"},"content":{"rendered":"\t\t
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\n\t\n\t\tBook Donation to \u00d6zye\u011fin University Library\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tThe Gastronomic Society of Turkey has donated a collection of books to the \u00d6zye\u011fin University Library.The nearly 250 books\u2014carefully classified and catalogued by the university\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThe Seasons of Nature, The Seasons of Life \u2013 A Friendly Meal\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tVenue: Telezz\u00fczDate: September 24, 2025 At their first gastronomic gathering of the autumn season, the Gastronomic Society of Turkey came together on the evening of September 24 a\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tWashoku\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tThe Gastronomic Society of Turkey held its final members\u2019 gathering of 2025 over two evenings, on December 1st and 3rd, at the Japanese restaurant Itsumi So.Recognised in 2013 on\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\t\u201cThe Future of Food: Air, Water, Soil\u201d Seminar\t<\/a>\n<\/h5>\n\t\t

\n\t\t\t\u201cThe Future of Food: Air, Water, Soil\u201d Seminar Held for the Third Time The \u201cFuture of Food: Air, Water, Soil\u201d seminar, organized for the third time by the Gastronomic Socie\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tKaraman and Silifke Trip\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tBefore the summer break, the Gastronomic Society of T\u00fcrkiye embarked on its final culinary journey of the season, this time to Karaman and Silifke. One of the most unforgettable h\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tVan Trip\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tThe Gastronomic Society of T\u00fcrkiye recently completed its very first gastronomy and culture tour in Van. The group had the opportunity to explore the vast historical, geographical\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tTurbot in Its Season\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tIstanbul\u2019s fishing calendar is something locals follow closely\u2014and food lovers know by heart. The months from January to March are prime turbot season. Inspired by this seasona\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tPainting and Sculpture\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tOn February 15, 2025, Gastronomic Society of T\u00fcrkiye visited the T\u00fcrkiye \u0130\u015f Bankas\u0131 Museum of Painting and Sculpture to admire the works of artists who paint the image of flav\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tCyprus Trip\t<\/a>\n<\/h5>\n\t\t

\n\t\t\t\u00a0The\u00a0Gastronomic Society of T\u00fcrkiye\u00a0organized its final gastronomy tour of 2024 to the Turkish Republic of Northern Cyprus (TRNC). The members explored the traditional producti\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\t\u00c7al Vineyard Route\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tOctober 11\u201313, 2024 \/ Denizli – \u00c7al Vineyard Route The\u00a0Gastronomic Society of T\u00fcrkiye\u00a0continued its journey of discovering and supporting the rich gastronomic heritage\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tMatbah-\u0131 Amire Visit\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tOn Friday, September 27, the Members of Gastronomic Society of T\u00fcrkiye\u00a0visited the Matbah-\u0131 \u00c2mire, where the intricacies of the Ottoman Palace Kitchen have been preserved over\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tUrla Visit\u00a0\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMembers of Gastronomic Society of T\u00fcrkiye\u00a0continues to visit restaurants awarded with the “Golden Spoon.” For the summer gathering, the destination was Od Urla, the r\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tBeer Tasting With Mehmet Yal\u00e7\u0131n\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tAs the summer heat begins, members of the Gastronomic Society of T\u00fcrkiye had the opportunity to taste selected examples of Turkish and world beers with our member, Mehmet Yal\u00e7\u0131n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\t“The Future of Food: Transformation; From Local Heritage to Universal Cooperation” Seminar\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJune 1-2, 2024 Gastronomic Society of Turkey held the second edition of the “Future of Food” meetings initiated last year. This year\u2019s title was “The Future of\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tTraditional Thai Cuisine Dinner\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 25, 2023 Gastronomic society of T\u00fcrkiye gathered at \u00c7ok \u00c7ok Pera to taste a menu specially prepared by Thai Royal Chef Khun Nuch, head of \u00c7ok \u00c7ok Thai, the leading represe\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tAfyonkarahisar Trip\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 03-05, 2024 Gastronomic Society of T\u00fcrkiye was in Afyonkarahisar, the first destination of their traditional gastronomy tours in 2024, last weekend. After Gaziantep and Hatay,\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tBeyo\u011flu Art & Flavor Tour\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tApril 30, 2024 , \u0130\u015f Bankas\u0131 Painting and Sculpture Museum The gastronomic society of T\u00fcrkiye conducted its first cultural and culinary excursion in Istanbul on April 30, 2024.\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tArcheology of Spoon in Anatolia\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 22, 2024 \/ Nadir Gastronomy Platform We came together on March 22, hosted by the Nadir Gastronomy Platform, to hear the story of the spoon, which we chose as the symbol of ou\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tBetween Two Rivers\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 6, 2024 On the evening of March 6, Gastronomic Society of Turkey came together at the Friends Dinner themed “Between Two Rivers”, which brought the flavors of the\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThe 18th General Assembly\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tThe 18th General Assembly of our Association for the 2022-2023 Period will be held on Sunday, January 14, 2024 at 15.00 at Swissotel The Bosphorus Vi\u015fnezade Mah. Ac\u0131su Sk. It wil\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tHundred-Year-Old Gastronomy Brands on the 100th Anniversary of our Republic\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDecember 7, 2023 \/ Nadir Gastronomy Platform On the days when we celebrated the 100th anniversary of the Republic, we took a closer look at the journey of gastronomy brands dating\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tRestaurants, which are the cornerstones of modern life on the 100th anniversary of the Republic\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNowember 23,2023 \/ Moda Sea Club The 2023 Gala Dinner, held with the aim of celebrating the 100th anniversary of the Republic as Kitchen Companions, took place with the theme &#822\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThe Future of Food and Sustainability Seminar\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJune 10-11, 2023 \/ Nadir Gastronomy Platform Today on our plate? What might be on our plate in the near future? With the understanding that these questions have become fundamental\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThe Grand Tarabya Hotel Brunch\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 7, 2023 \/ The Grand Tarabya Hotel\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tM\u00fcjde T\u00f6nbekici on Ancient Cuisine Culture\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tOctober 12, 2022 \/ Online Chat\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\t\u00c7anakkale Grape Harvest\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tSeptember 24-25, 2022 Kayal\u0131tepe Vineyards from Ergenekon Winery\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSeminar Series on the Building Blocks of Turkish Cuisine: “Bagel”\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 26, 2022 \/ \u00d6zye\u011fin University In a meeting with Dr. Nejat Yent\u00fcrk, a researcher and author known for his book “Quick Bites: Izmir Street and Bakery Delights,” we\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tFriendly Breakfast\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 14, 2022 \/ Brassiere Noir \/ Suadiye\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tTour of Akseki Buttoned Houses \/ Ormana\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 10-12, 2022\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThe Mullet Encounter\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNovember 25, 2021, Aquarius Fish Restaurant \/ Sar\u0131yer\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tIsland Delicacies for Sharing\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tSeptember 8, 2021, \u0130skele \u00c7ardak & Barbayani \u2013 Burgazada Event Menu;\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThis Tasting is Quite Different (SG Workshop – Yar\u0131m Yamalak)\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 21, 2021, Online Meeting\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tLongosphere Glamping \/ \u0130\u011fneada\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJanuary 18, 2021\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tChef’s Kitchen PARISTANBUL \/ Golden Spoon Gastronomy\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJanuary 18, 2020, Moda Sea Club Guest Speakers: Chef Loran Capteville, Pastry Chef Stephane Mangin Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tNew Year on the Tuna River\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDecember 28, 2019 – January 03, 2020\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tWe’re Setting up a Malatya Feast at the Turkish Flavors Museum\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDecember 8, 2019, Malatya Feast – Maslak 42 Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tWestern Anatolia Olive and Olive Oil Cultural Tour\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNovember 22-24, 2019\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tUNESCO City: Hatay\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tOctober 18-20 \/ 25-27, 2019\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tAthens and the Islands with Maria Ekmek\u00e7io\u011flu\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tSeptember 27-30, 2019\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tKastamonu \/ Einkorn Harvest -4-\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJuly 18-21, 2019\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tGaziantep Trip\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 04-05, 2019\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThe Zero Point of History G\u00f6beklitepe \/ Golden Spoon Special Awards\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tApril 27, 2019, Feriye Guest Speakers: Dr. Lee Clare and Erdin\u00e7 \u00c7atak G\u00f6beklitepe, the place where the story of agriculture, wheat, and beer – the things that will change\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tGreen Grape Village Tour\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tApril 12-14, 2019\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tIstanbul Fishes from Past to Present\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJanuary 12, 2019, Falyanos Restaurant \u2013 Kalyon Hotel Guest Speaker: Prof. Dr. Bayram \u00d6zt\u00fcrk Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tHarvest in Lycia \/ Journey to Pisidia\t<\/a>\n<\/h5>\n\t\t

\n\t\t\t18-21 Ekim 2018, Likya \u015earaplar\u0131 Elmal\u0131\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tAdana Trip – Adana Flavor Festival -3-\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tOctober 12-14, 2018\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSaffron Harvest in Safranbolu -3-\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tOctober 03-04, 2018\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tUrfa – Mardin Trip\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tSeptember 14-16, 2018\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThe Zuchex Event\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tSeptember 13-16, 2018, T\u00dcYAP\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThrace Vineyard Route -3- \/ \u00c7anakkale-Gallipoli\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tAugust 11-12, 2018 (Gali Vineyards, Ergenekon Ecological Winery, Doluca Al\u00e7\u0131tepe Vineyards, Suvla Vineyards)\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tAsparagus Harvest -1- \/ Eski\u015fehir\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJune 30 – July 01, 2018\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tItalian Cuisine from North to South\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJune 23, 2018, Maslak 42 Caffe Vergnano & Restaurant Event Menu;\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tA Flavor Journey into the Secrets of Beer\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJune 09, 2018, Moda Deniz Kul\u00fcb\u00fc Guest Speaker: Mehmet Yal\u00e7\u0131n Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tWe Have Guests from the Farthest Corner of the Turkic World\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tYakut Cuisine Yakut Turks are a people who still preserve Shamanism, an authentic Turkish belief system that we are not very familiar with. Generally, Yakuts, who mostly rely on do\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSeminar Series on the Building Blocks of Turkish Cuisine: “Turkish Delight”\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 7, 2018, MSA In the seminar where every aspect of lokum, which gained popularity in the Ottoman Empire from the 17th century onwards and is still the sweetest face of our culin\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tApril 4-8, 2018\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tJourney to Karya\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 23-25, 2018\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tJourney of Meat\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 20, 2018, G\u00fcnayd\u0131n Kalam\u0131\u015f Guest Speaker: C\u00fcneyt Asan\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tMeeting at Stations Brunch\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tFebruary 25, 2018, Aila-Fairmont Quasar Istanbul\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tNew Horizons in Turkish Cuisine\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDecember 23, 2017, Aila – Fairmont Quasar Istanbul Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tMeeting with the Queen of the Seas\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNovember 29, 2017, Misina – Beylerbeyi Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tAdana Trip -2- and Adana Taste Festival\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tOctober 6-8, 2017\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tUrla Artichoke Festival\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tApril 28-30, 2017\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tIranian Cuisine with Hazer Amani\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tApril 20, 2017, Kiva-Sandal Bedesten-Beyaz\u0131t In Kiva Sandal Bedesten, we gathered around a Sufi-themed Iranian table dedicated to Mevlana and Tebrizi. Our renowned chef, Hazer Ama\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThose Who Remain in the Marmara Sea\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 13, 2017, By Esat Kalam\u0131\u015f Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tAzerbaijani Breakfast\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tFebruary 26, 2017, Zeferan Restaurant \/ Ajwa Hotel Sultanahmet\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tIndian Cuisine\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJanuary 29, 2017, Dubb \/ Hilton Bosphorus Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tPeruvian Cuisine\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDecember 19, 2016, Grand Hyatt Istanbul Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSirha\/Essedra Nuh’s Ark Products Events\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNovember 26-28, 2015, \u0130stanbul Congress Center\/Harbiye\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tParticipation in Sirha \/ ALE (Inventory of Anatolian Culinary)\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNovember 24-26, 2016, Istanbul Congress Center\/Harbiye\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tNovember 19-20, 2016\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tAnatolia Between Four Seas\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNovember 1, 2016, Gastronometro – G\u00fcne\u015fli Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tOctober 20, 2016, \u00c7i\u00e7ek Bar – Beyo\u011flu Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tOctober 16-18, 2015 Afrodisias \u2013 Magnesia \u2013 Urla Vineyard Road\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tOctober 14-16, 2016\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tJuly 14-16, 2016\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tA Century-old Palace Feast in the Light of Muhtar Kat\u0131rc\u0131o\u011flu\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJune 20, 2016, The Marmara Esma Sultan Yal\u0131s\u0131 In memory of our esteemed friend Muhtar Kat\u0131rc\u0131o\u011flu, who played a significant role in the development of written culture in this\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tJune 8-12, 2016\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tMay 15, 2016\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSpring and Street Flavors\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tApril 26, 2015, Alancha Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSeminar Series on the Building Blocks of Turkish Cuisine: “Artisanal Cheeses”\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tTURKEY’S ARTISANAL CHEESES April 14, 2016, MSA In the seminar where we heard the stories of various regional cheeses from our board member Nedim Atilla, we not only tasted ch\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tTrip to Ala\u00e7at\u0131\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tApril 8-10, 2016\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tFriend’s Dinner at Rejans\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 13, 2016, 1924 Istanbul (Rejans) This famous Russian restaurant, known for hosting many famous figures of the time from Mustafa Kemal Atat\u00fcrk to Greta Garbo and Agatha Chris\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tBelgian Cuisine and Belgian Beers\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJanuary 26, 2016, The St. Regis Istanbul Hotel Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tTrip to Thessaloniki\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDecember 30, 2015 – January 2, 2016\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tMinority Cuisine Friend’s Dinner\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDecember 15, 2015, Moda Sea Club Guest Speakers: Ceni Franko, Karen Gerson \u015earhon, Mariya Simyonidis, Sel\u0130n&Ayda Tokatl\u0131o\u011flu, Takuhi Tovmasyon The Istanbul Cuisine is one o\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tThrace Vineyard Route -2-\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDoluca Wines, Champlija Wines, Arkadia Vineyards, Vino Dessera Vineyards, Santa Vineyards, and Palivor Farm\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tFriend’s Breakfast at Uzunya\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJuly 9, 2015, Uzunya – Demircik\u00f6y\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tTrip to Provence\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tJune 10-14, 2015\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tNostimo Meltem\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMay 21, 2015, Bomonti Hilton The concept of the menu prepared by Greek Executive Chef Yannis Manikis for our Gala Dinner was Nostimo Meltemi (Meltem Flavors). The menu for this spe\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tTrip to Cyprus\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tApril 2-5, 2015\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSeminar Series on the Building Blocks of Turkish Cuisine: “Breads of Turkey”\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 26, 2015, MSA In this seminar, where we hosted “Breads of Anatolia”, our first speaker was journalist, author, and researcher Nedim Atilla, a member of the Gastro\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tRepublic Era Mezes\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tMarch 18, 2015, Cumhuriyet Meyhanesi – Beyo\u011flu Guest Speaker: Erdir Zat Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tMediterranean Flavors from Meze to Tapas\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tFebruary 11, 2015, Raffles Istanbul Zorlu Center Since its opening, Raffles Istanbul has been in the spotlight with its two restaurants: Arola and Rocca. Sergi Arola, a pioneer of\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSeminar Series on the Building Blocks of Turkish Cuisine: “Tea”\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tFebruary 10, 2015, MSA In the seminar, despite not having a long-standing history in our country, we examined the journey of Tea, which has taken its place at the top of our hospit\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tFeast of Friends at Nuh’s Ark\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tDecember 16, 2014, Grand Hyatt – Istanbul Chef: Executive Chef Fabio Brambilla Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\t\tNovember 28, 2014, Istanbul Congress Center\/Harbiye Gastronomic Society of Turkey organized a panel titled “Geographical Indications in Turkey and the Culinary Dimension of G\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tSirha\/Essedra Nuh’s Ark Products and Panel\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNovember 27-29, 2014, Istanbul Congress Center\/Harbiye\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n

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\n\t\n\t\tTraditional New Year’s Eve Dinner in Naples\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tNovember 17, 2014, Fratelli La Bufalla – Loft Levent Guest Speaker: Margarita Okan Event Menu:\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n\t<\/div>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Previous EventsTrips Painting and Sculpture On February 15, 2025, Gastronomic Society of T\u00fcrkiye visited the T\u00fcrkiye \u0130\u015f Bankas\u0131 Museum of Painting and Sculpture to admire the works of artists who paint the image of flav Previous EventsTrips Cyprus Trip \u00a0The\u00a0Gastronomic Society of T\u00fcrkiye\u00a0organized its final gastronomy tour of 2024 to the Turkish Republic of Northern Cyprus (TRNC). The members explored the traditional producti Previous EventsTrips \u00c7al Vineyard Route October 11\u201313, 2024 \/ Denizli – \u00c7al Vineyard Route The\u00a0Gastronomic Society of T\u00fcrkiye\u00a0continued its journey of discovering and supporting the rich gastronomic heritage Previous EventsTrips Matbah-\u0131 Amire Visit On Friday, September…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3081","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/pages\/3081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/comments?post=3081"}],"version-history":[{"count":7,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/pages\/3081\/revisions"}],"predecessor-version":[{"id":4278,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/pages\/3081\/revisions\/4278"}],"wp:attachment":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media?parent=3081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}