{"id":3056,"date":"2024-04-01T16:51:50","date_gmt":"2024-04-01T13:51:50","guid":{"rendered":"https:\/\/www.mutfakdostlari.org.tr\/en\/?page_id=3056"},"modified":"2024-04-28T14:26:05","modified_gmt":"2024-04-28T11:26:05","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.mutfakdostlari.org.tr\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\tThe Purpose\t\t\t\t\t<\/a>\n\t\t\t<\/h2>\n\t\t\t

The purpose of Gastronomic Society of Turkey is; To reveal and develop our culinary riches, food, beverage and presentation etiquette with all their characteristics by conducting or having scientific research done; To promote our cuisine at home and abroad; to provide training in this field and to assist organizations that provide training;<\/p>\n\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\tFields\t\t\t\t\t<\/a>\n\t\t\t<\/h2>\n\t\t\t

It records local cuisines, regional dishes and gastronomic values \u200b\u200bthat are intangible cultural heritage, documents them under the name of Anatolian Flavor Inventory and creates data banks.\nGastronomic Society of Turkey carries out studies in the field of gastronomy and encourages and supports people and organizations working on this subject.\nIt produces and commissions all kinds of periodical, non-periodical, visual and digital publications related to gastronomy.\n<\/p>\n\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\tFounding Story\t\t\t\t\t<\/a>\n\t\t\t<\/h2>\n\t\t\t

Hasan \u00d6zen, founding member of the Gastronomic Society of Turkey, tells the founding story of the association as follows:<\/p>\n\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\tFirsts\t\t\t\t\t<\/a>\n\t\t\t<\/h2>\n\t\t\t

Our First Board of Directors \/ Founding Members\n1. Board of Directors 12 February 1991\nPresident: 10-Erg\u00fcn K\u00f6knar\nVice Presidents: 17-Tu\u011frul \u015eavkay, 20-Ayd\u0131n Y\u0131lmaz\nSecretary General: 13-Hasan \u00d6zen\nTreasurer: 08-Emrullah G\u00fcm\u00fc\u015fta\u015f\nMembers: 12-A.Turgut Kut, 01-G\u00fclsen Opening, 04-Mustafa Barut, 02-Ali Ba\u015fo\u011flu\n<\/p>\n\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\tBoard of Directors\t\t\t\t\t<\/a>\n\t\t\t<\/h2>\n\t\t\t

2024-2026 period board of directors;\nPresident Esin Sungur, Vice Presidents Ba\u015far Ery\u00f6ner and Murat G\u00fcll\u00fc, General Secretary Nazl\u0131 Kalmuk, Accountant Oya Emerk, Members Defne Ertan T\u00fcys\u00fczo\u011flu, B\u00fclent\nKarada\u011f, Dilek Urfal\u0131lar, Saliha Kaya\u015f, Dilek Uzuno\u011flu \u00d6rs. <\/p>\n\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\tRegulations\t\t\t\t\t<\/a>\n\t\t\t<\/h2>\n\t\t\t

The Name and Headquarters of the Association\nName of the Association:\nArticle 1 The name of the association is "MUTFAK DOSTLARI DERNE\u011e\u0130" (Gastronomic Society of Turkey).\nHeadquarters of the Association\nArticle 2 The headquarters of the association is in Istanbul.\nKarak\u00f6y Mumhane Street, Karak\u00f6y G\u00fcll\u00fco\u011flu Building No.171 Floor 5 Beyo\u011flu\/ISTANBUL\n<\/p>\n\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\tThe Economic Enterprice\t\t\t\t\t<\/a>\n\t\t\t<\/h2>\n\t\t\t

The Economic Enterprise of the Gastronomic Society of Turkey allows it to carry out education-related activities such as gastronomy-related education-supporting activities, education guidance and consultancy, as well as non-educational activities related to the subject.<\/p>\n\t<\/div>\n\t\t

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The Purpose The purpose of Gastronomic Society of Turkey is; To reveal and develop our culinary riches, food, beverage and presentation etiquette with all their characteristics by conducting or having scientific research done; To promote our cuisine at home and abroad; to provide training in this field and to assist organizations that provide training; More Fields It records local cuisines, regional dishes and gastronomic values \u200b\u200bthat are intangible cultural heritage, documents them under the name of Anatolian Flavor Inventory and creates data banks. Gastronomic Society of Turkey carries out studies in the field of gastronomy and encourages and supports…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-3056","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/pages\/3056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/comments?post=3056"}],"version-history":[{"count":13,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/pages\/3056\/revisions"}],"predecessor-version":[{"id":3646,"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/pages\/3056\/revisions\/3646"}],"wp:attachment":[{"href":"https:\/\/www.mutfakdostlari.org.tr\/en\/wp-json\/wp\/v2\/media?parent=3056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}