13 May Seminar Series on the Building Blocks of Turkish Cuisine: “History of Wine in Anatolia”
May 13, 2014, MSA
In our seminar on the History of Wine in Anatolia, participants enjoyed listening to the engaging presentation by Murat Yankı, one of the leading experts in the field in our country. Through rich visuals, attendees embarked on a journey of wine from the Hittites, Romans, Byzantine Civilization, Ottoman Empire, to the early years of the Republic, guided by wine historian and educator Yankı.
