Previous Events

23 Nov

Posted at 23:56h # Friendly Meals, Previous Events

Nowember 23,2023 / Moda Sea Club The 2023 Gala Dinner, held with the aim of celebrating the 100th anniversary of the Republic as Kitchen Companions, took place with the theme "Restaurants and Signature Dishes, the Cornerstones of Modern Life on the 100th Anniversary of the Republic." The gala dinner, held on November 23, 2023, took place at the Moda Sea Club. The dinner, which started with the delightful taste of bisque, a prevalent flavor of the era, featured signature dishes from renowned restaurants that left their mark on the Republic era, such as Mayonnaise Marinated Sea Bass from Karpiç, Volovan with...

10 Jun

Posted at 00:06h # Previous Events, Seminars, Uncategorized

June 10-11, 2023 / Nadir Gastronomy Platform Today on our plate? What might be on our plate in the near future? With the understanding that these questions have become fundamental in the realm of gastronomy today, we gathered expert guests for two days to evaluate the future of food from a sustainability perspective. This seminar, where enlightening and inspiring insights were shared, took place at the Nadir Gastronomy Platform with the support of Metro Turkey. ...

26 May

Posted at 00:24h # Previous Events, Seminars

May 26, 2022 / Özyeğin University In a meeting with Dr. Nejat Yentürk, a researcher and author known for his book "Quick Bites: Izmir Street and Bakery Delights," we were enlightened by his research on simit, not only within our country but also across neighboring regions. In this gathering, we had the chance to closely examine the journey of simit throughout history, with its very similar examples in different regions or variations in regional fermentation and baking techniques. Contributing to the seminar, the Department of Gastronomy and Culinary Arts at Özyeğin University provided valuable insights with two distinguished speakers. Dr. Nevin...