15 Apr The Cuisine, Traditions, and Music of Circassian Cuisine
April 15, 2012, Adile Sultan Borsa Restaurant - Kandilli Guests: Mrs. Remziye Hacıali, Mr. Yücel Yaksi, Mrs. Rengin Yurdakul from Şamil Cultural Center Event Menu: ...
Previous Events
07 Mar The Meatballs of Turkey
March 07, 2012, TAV / Airport Hotel Event Menu: ...
29 Feb Seminar Series on the Building Blocks of Turkish Cuisine: “Table Olives”
February 29, 2012, MSA In the seminar titled "Turkey's Table Olives," we listened to the enchanting journey of olives from our Board Member, Nedim Atilla, and the Gemlik producer Mahmut Sulaksubaşı. Additionally, participants had the opportunity to taste 34 different types of olives, ranging from Southeastern Anatolia to the Mediterranean, from Southern Aegean to Northern Aegean, and from Eastern Black Sea to the olive varieties whose homeland is present-day Greece. ...
28 Nov Seminar Series on the Building Blocks of Turkish Cuisine: “Honey Tasting”
November 28, 2011, MSA In the seminar where Altıparmak Food R&D and Quality Director Aslı Elif Sunay was the speaker, we listened to the detailed journey of honey, which has been sweetening human mouths since thousands of years before the discovery of sugar. While participants learned about the characteristics of our local honeys by tasting them, the issue of adulterated honey was also discussed. Detailed information was shared on how to protect ourselves from adulterated and mixed honeys. ...
04 May “The Best Food Films Selected by Atilla Dorsay” Screening
May 04-14, 2011, Istanbul Bilgi University Dolapdere Campus Screening of eight important films about the dining culture in various regions of the world. ...
07 Nov Mushroom Hunting in the Belgrade Forest with Jilber Barutçuyan
November 07, 2010 ...