Previous Events

10 Jan

Posted at 00:35h # Friendly Meals, Previous Events

January 10, 2013, Sancak Restaurant - Pendik Guest Speaker: Adnan Sancak At Sancak Restaurant, renowned for Bosnian flavors for nearly 40 years, we not only tasted Bosnian cuisine but also listened to their stories from Adnan Sancak. Yeni Mahalle, where Bosnian immigrants settled in the 1950s, is a charming district. Sancak Restaurant, opened in 1974 by Fehim Sancak, who migrated from the Sandžak region of former Yugoslavia, has been a neighborhood favorite for years. Event Menu: ...

14 Nov

Posted at 00:40h # Previous Events, Seminars

November 14, 2012, MSA In the seminar, we hosted Gürsel Tonbul, who has contributed to an exemplary success story in our local and organic products, and Prof. Dr. Kenan Demirkol, one of the most knowledgeable experts in clean, honest, and fair foods, enlightening the community for years. Gürsel Tonbul, the founder of Turkey's largest organic farm located in Kuşadası, shared the inspiring story of his farm, which has grown with patience and hard work over twenty years. Additionally, the seminar provided a comprehensive assessment of the current state of organic and local agriculture, extending to the issue of genetically modified...

25 Apr

Posted at 00:55h # Previous Events, Seminars

April 25, 2012, MSA In the event, the President of Gastronomic Society of Turkey, Ahmet Örs, enriched the flavor journey with discussions about water and mineral water alongside Enis Burkut, the General Manager of Burkut Water Technique, and Mehmet Erbak, the Chairman of the Board of Uludağ A.Ş. They shed light on the unknown aspects of water and its economic impact. Turgut Kut, a member of the Gastronomic Society of Turkey Board of Directors, also shared insights into the importance of water during the Ottoman period. ...