OBJECTIVES OF MDD

The objectives of MDD are to reveal and develop our richness of cuisine and beverages and food presentation manners through scientific research to promote our cuisine both here in Turkey and also abroad; to provide training in this area and help organizations providing training; to contribute scientifically in determining the place and importance of food and beverage in regard to healthy nutrition; to follow up the developments related with food-beverage locally and internationally; to encourage, propagate and endear such works.